Just smoked up 2 "ready to cook" hams that I will be reheating Thursday for different gatherings I'll be attending.
Injected em with plenty of maple syrup.
Then I trimmed off the skin and fat and rubbed the outside with a mix of maple syrup and honey. The AMNPS was lit at both ends with a mix of hickory and apple. All went in to the MES. Temp was 225.
Basted with honey/syrup mix a few times during the smoke.They were taken off as they hit 150. They picked up some nice color.
Love the color!
And the other one
Thanks for looking.