i want to stuff some sausage to smoke, but i have to work for 24 hours and won't have time to smoke it. I want to stuff it tuesday, put it in the fridge, and smoke it thursday. Is this ok? it will be my first attempt at smoked sausage. . I'm trying to work out the aging process, processing and smoking of my venison with my schedule and it's not working too well.
any advice is very much appreciated
any advice is very much appreciated