Was hanging out today with not much to do. Figured what the heck. I'll make a fatty and share it with my neighbors. Thaw out a lb. of Jimmy Dean Hot. Roll it out in a ziploc. Cut the top of the ziploc off and transfer the square onto wax paper. Add cheese, pepperoni, and spinach. Roll it up. Go to transfer the fatty to saran wrap so as to wrap and twist the ends and achieve a seamless tight little fatty. This is where things went horribly, horribly wrong. The sausage must have been rolled a little too thin or something. It basically just fell apart into a jumbled mass of sausage, cheese and other ingredients. Dang it! My question...what to do now? I'm inclined to pick as much of the non-sausage stuff out of the mess, retransfer to a ziploc and do it all over again (of course rolling it a little thicker this time. The problem is that the sausage is pretty much impregnated with shredded cheese. What you folks think? Maybe a good tight bacon weave and some tinfoil under the rack of the smoker to catch the melting cheese mess? Am I totally screwed?