I have been lurking these forums for over a year and have found way to much good info from everyone.Thanks!
But I now have a question I can not find a answer for. I have a 22lb Turkey to cook for T-day and would like to smoke it but I do not have the time and from what I have been reading may have a hard time getting out of the danger zone in time with the size of bird I am dealing with. So my question is, what do you all think about popping the turkey into the smoker for the first hour and a half to 2 hours then standard cook the rest in the oven?
Would this be a waste of time since it wont be in too long or my best bet to get some smoke flavor in and still properly cook it?
**Going to brine and use a rub as well. Thanks!