This pie is real good but takes 5 hours to make it. The reason is you make your Carmel with Bordens Condense Milk and you have to submerge the can of condense milk in boiling water and boil for 4 hours until it turns to carmel. You do not open the can you just submerge it in boiling water for a total of 4 hours..
5 to 6 Bananas
I can Bordens Condense Milk
I Grahm cracker pie shell
Boil the condense milk for 4 hours then remove from water and let cool completely
Slice the bananas into a bowl and mix in the Carmel you just made
Put contents into the pie shell
Cover the pie with Cool Whip
Place the pie into the frig for 1 hr and let it set up
Slice and enjoy...