Getting ready to attempt my first batch of summer sausage. Will be making about 10 lbs.
would I use about 6 lbs. of beef and 4 lbs. of pork. Any thoughts would be helpful thanks in advance
This site has tons of info.
I suggest you spend some time reading all the different forums and the WIKIs.
Ask questions and use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!