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!st Attempt at summer sausage ( Beef to Pork ratio)

post #1 of 9
Thread Starter 

 Getting ready to attempt my first batch of summer sausage. Will be making about 10 lbs.

would I use about 6 lbs. of beef and 4 lbs. of pork. Any thoughts would be helpful thanks in advance

post #2 of 9

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

post #3 of 9

I have never made it but WELCOME to SMF thanks for joining us.

post #4 of 9

Never made it either, Craig (fpnmf) is a master.

I've tasted his and it's the bomb!

 

            welcome.gifTo SMF

post #5 of 9

Whats the fat content of your beef?

post #6 of 9
Thread Starter 

 Havent purchased the beef yet was thinking about maybe 15-20 % fat.

post #7 of 9

I like to use 2/3's pork butt and 1/3 chuck. If 80/20 burger is on sale I'll use that.

post #8 of 9

 

welcome1.gif   Glad to have you with us!

 

post #9 of 9

Yup what Dan said.

 

If i was going to use 80/20 GB i would go with 7.5 lbs and 2.5 pork.............But thats how i do it

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