turkeys for work

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coyote1

Meat Mopper
Original poster
this is my 2nd year for smoking turkeys for work they wanted a 20# but I felt better doing 2 12# I used the slaughterhouse brine and put some honey in it this is my first time using this brine I decided not to inject this time ok time for the show

in the brine for the night

66f28d41_turkeysforwork001.jpg


rub on and ready for the smoker

d2035579_turkeysforwork002.jpg


2 hours in  and some pork loins to take to our thanks giving dinner I will be doing a post on them to

18be2740_turkeysforwork003.jpg


done and resting

b0c52210_turkeysforwork004.jpg


more pic. in a bit
 
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