Trying a brisket recipe today
Got a 10 lb'r and trimmed all the fat and silver skin
Rubbed with McCormicks Beef Stew seasoning and CBP
Into the smoker at 8:30am @225º with lump and pecan, I'm out of apple chunks
Here it is after 4½ hrs
Its' coming along nicely, updates to follow.
Here's an update..............After 5½ hrs it's going in the foil
Edited by raptor700 - 11/20/11 at 11:58am