Sunday Brisket (Qview)

smokin vegas · Nov 20, 2011

I find that beef brisket tends to dry out and cooking it in the pan helps keep it moist. Plus you have all the wonderful dripping for gravy. I started smoking just tri tip because it has the layer of fat around it and is moister. Smokin' Vegas

raptor700 · Nov 20, 2011

shtrdave said:
I notice a lot of people smoke things in pans, is this method better than just putting on the racks and cooking?

Your brisket looks great, but what about all that Bark people look for?

I have not done brisket for a long time and am curious about this.

Thanks

Thanks Dave, I've never smoked in the pan before. This is new to me.

I'm trying to get the most tender juicy brisket possible.

I'm willing to sacrifice the bark for the tenderness and flavor.

The crispy bark would be great, just not sure how to get it and juicy brisket at the same time, but I'm working on it!

Smokin Vegas said:
Beautiful piece of meat. I'll bet your family really enjoyed that.

Thanks Vegas

Don't know yet Vegas, By the time it's done they'll be asleep

raptor700 · Nov 20, 2011

Finally!!................Dinner is done!

It was well worth the wait

No bark but very juicy, the Beef Stew seasoning worked out great.

Burnt ends fresh off the grill

Watcha think Bear?

Gotta have some mashed taters with au-jus, chicken & rice, deviled eggs and garlic bread (didn't make the pic)

I found I can get a smoke ring, smoke flavor and still be moist by cooking in a pan.

Even the wife said it's the best brisky yet! And you know what that means

Thanks for hangin' with me the last15 hrs

scarbelly · Nov 20, 2011

Great looking Brisky my friend. Looks like you have a winner on your hands

raptor700 · Nov 20, 2011

Scarbelly said:
Great looking Brisky my friend. Looks like you have a winner on your hands

Thanks buddy, Its the best brisket I've smoked "to date"

The Beef Stew seasoning gave it a nice beef flavor

africanmeat · Nov 21, 2011

OK now you just killed me . it looks so good and yummy and i am so par from it . i tried to

but it is too far

Bearcarver · Nov 21, 2011

"Whatcha think Bear???"

OMG---That's hard to describe!!!!

I have never seen a better looking Brisket !

The burnt ends look perfect, and the plate is over the top!!! (perfect plate for a growing Bear)

And the BearView is Beautiful !!!

That's what I think !!!

Thanks for the "Drool Starter" !!!

Bear

raptor700 · Nov 21, 2011

africanmeat said:
OK now you just killed me . it looks so good and yummy and i am so par from it . i tried to

but it is too far

Sorry Ahron, if you were just a little closer!

Bearcarver said:
"Whatcha think Bear???"

OMG---That's hard to describe!!!!

I have never seen a better looking Brisket !

The burnt ends look perfect, and the plate is over the top!!! (perfect plate for a growing Bear)

And the BearView is Beautiful !!!

That's what I think !!!

Thanks for the "Drool Starter" !!!

Bear

Thanks Bear, I'm having what's left (which isn't much) on my plate tonite!

frizzlefry · Nov 21, 2011

That looks incredible!

raptor700 · Nov 21, 2011

Thanks Frizzlefry, this is the only other pic I have of the Burnt ends.

It was dark so I couldn't get a pic of them on the grill.

They were great!

venture · Nov 21, 2011

Excellent meal, and those burnt ends look perfect!

Good luck and good smoking.

raptor700 · Nov 21, 2011

Venture said:
Excellent meal, and those burnt ends look perfect!

Good luck and good smoking.

Thanks Merv

roller · Nov 21, 2011

I could eat that!!!!! I would eat that !!!!! Could I have some of that ????PLEASE !!!! Very nice smoke Rap and you filled the rest of that plate very well...

raptor700 · Nov 21, 2011

Thanks Roller, you can have all you want buddy.

But.................you better hurry! It's almost gone

jacobtia · Nov 21, 2011

Great looking smoke ring man! Looks like it was a tasty dinner and I am sure it was well worth the wait!

tjohnson · Nov 21, 2011

Burnt Ends = "Cow Candy"

Great looking brisket and ends!!

Todd

skully · Nov 22, 2011

a good fresh bun and horseradish....man if that aint luv i dont know what is....sorry wuz just listenin some Loretta Lynn

bamafan · Nov 22, 2011

Looks great Ken. Now I'll have to try that. You know what to do now at the gathering. I thought that brisket you made last year was the bomb

Sunday Brisket (Qview)

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