We went to Panera Bread for lunch the other day and had their Asiago Roast Beef and Lorrie thought it was out of this world, I agreed it was really good, but $8 for a sandwich.
Oven-roasted beef, smoked cheddar, lettuce, tomatoes, red onions & creamy horseradish sauce, on our Asiago Cheese Demi.
When we were at Target yesterday Lorrie saw Asiago Flat Bread, call me over and we both said Asiago Roast Beef Sandwiches. I couldn't remember which cut was best for Roast Beet so I picked a Top Round Roast @ 5.25 per pound a little pricy, but a lot better than $8 per sandwich. We finished up our shopping and ran home.
Coated the roast with Worcester’s sauce and a med coat of Montreal Steak, wrap and in the frig for a hour. I know overnight would be better, but my mouth was watering.
Place the roast in the 230 degree preheated smoker @ 6:30.
7:30 IT 135 degree, wrapped in foil to rest for 30 min.
At 8 PM
Lorrie's comment " Fantabulous "