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Nitrates-Nitrites basic explanation by cheffjj for sharing.

post #1 of 3
Thread Starter 

In the group "Chefs Corner" , a easily read and resourced explanation of the reasons Nitrates and NItrites are used in cold smoke, sausages and bacons has been provided by CheffJJ.  Thanks for the info JJ. 

 

I wanted to share it here also since it is important for those new to curing meats understand the info.

 

http://www.smokingmeatforums.com/t/113098/specific-food-safety-questions-ask-here#post_717302

post #2 of 3

Excellent post and link!  Everyone should read!

post #3 of 3

awesome thanks for sharing!!  Great explanation chef JimmyJ   icon14.gif

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