New Smoker From Indiana

jeff jackson

Newbie

Original poster

Nov 19, 2011

20

10

New Albany, IN

• Nov 19, 2011

• #1

I just purchased a propane upright smoker and can't wait to use it.  I will be smoking a turkey as soon as it thaws out.  Any advice would be appreciated!

Here is the grill

Here are the chips I'm using

 

Last edited: Nov 19, 2011

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Nov 19, 2011

• #2

Welcome to SMF thanks for joining us...I would brine it for 12 to 18 hours that gives it a really great taste along with the smoke. It will have a pink color when you slice it but thats normal.. There are many many brine recipes on here just pick one that fits your flavor buds...Good luck and have a great Thanksgiving...

 

jeff jackson

Newbie

Original poster

Thread starter

Nov 19, 2011

20

10

New Albany, IN

• Nov 19, 2011

• #3

Thanks I wasn't planning on the brine but I saw another post on here using that technique as well so I will definitely do it.

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Nov 19, 2011

• #4

Welcome to the SMF Family....Jeff you can't go wrong with brining Poultry and really lean Pork Loin...Adds Tons of Flavor, Moisture and helps Tenderize the meat...Be Safe and enjoy the new toy!...JJ

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Nov 19, 2011

• #5

Welcome aboard!

Good luck and good smoking.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Nov 20, 2011

• #6

   Glad to have you with us!

 

ecto1

Master of the Pit

OTBS Member

Feb 22, 2010

2,131

28

Spring, Tx

• Nov 20, 2011

• #7

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Nov 20, 2011

• #8

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Nov 20, 2011

• #9

Hi Jeff, there's lots of info here on smoking turkeys

                  

  To SMF

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Nov 21, 2011

• #10

Welcome Jeff.

As you can already see, lots of friendly people, with a wealth of knowledge, and experience from across the globe.  Take advantage of all of it, and ENJOY!

Nice new unit.  Send photos of the turkey! Go Get em!