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Rnd 2 Fried Green Tomatoes

post #1 of 4
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So this time I tried half corn starch and half corn meal. That didn't work out so well as all the corn starch stuck to the slices and not the corn meal...So I went with 1 part corn starch to 3 parts corn meal.. That worked out pretty well

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Threw some Pasta and a cheese sauce together and there ya go

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Gotta say.. they were pretty good in corn meal as well... One thing I did notice, I didn't have to clean the pan out at all. So I guess It's the flour that turns black after a batch or 2...
post #2 of 4

Those look great!

 

It must be a southern thing, but cornmeal is a little gritty for me.  I sometimes grind it down just a touch and mix in a little flour. I guess I could just buy corn flour, but I don't like it that fine?

 

For the burnt part, I am with you.  I quite often omit the flour when braising because of the mess it makes when I want to use the remains to finish the dish. 

 

Good luck and good smoking.

post #3 of 4

They sure look good Kieth!

post #4 of 4

I love FG tomatoes and those look yummy!

 

I like to use the Hoovers hush puppy mix.

It coats the whole slice and has an awesome crunch.

 

Thanks for sharing icon14.gif

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