So this time I tried half corn starch and half corn meal. That didn't work out so well as all the corn starch stuck to the slices and not the corn meal...So I went with 1 part corn starch to 3 parts corn meal.. That worked out pretty well
Threw some Pasta and a cheese sauce together and there ya go
Gotta say.. they were pretty good in corn meal as well... One thing I did notice, I didn't have to clean the pan out at all. So I guess It's the flour that turns black after a batch or 2...
Threw some Pasta and a cheese sauce together and there ya go
Gotta say.. they were pretty good in corn meal as well... One thing I did notice, I didn't have to clean the pan out at all. So I guess It's the flour that turns black after a batch or 2...