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the myron mixon way of doing chicken?

post #1 of 6
Thread Starter 

has anyone ever done chicken the way myron mixon does it with the cup cake pans? he trims them up all nice and uniform and then he cooks them in cup cake or muffin pans...

post #2 of 6

what you mean these?

 

i posted this two years ago   way before myron thought of it!

 

muffin pans are the way to make thighs

 

 

http://www.smokingmeatforums.com/t/93670/muffin-pan-thighs-10-times-better-than-cupcakes

post #3 of 6

I bet Rick taught him how!

post #4 of 6

Most teams at comps use the pan trick.

post #5 of 6

They come out good that way.  The key is to take the fat off the skin so you get that bite through skin.

post #6 of 6

Here's some I did a few weeks ago.

 

http://www.smokingmeatforums.com/t/112779/muffin-pan-chicken

 

Hope this helps

 

Aaron

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