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Smoked Almonds ala Gary & Jeff

post #1 of 7
Thread Starter 

Since reading Scarbelly's thread on Chipotle & Garlic nuts & Jeff's newsletter I have been wanting to try smoking almonds. So I thought why not try both? I brined per Jeff's newletter & then seperated each for their own seasoning.

 

The Brine

 

 

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The Rub

 

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Pre-Smoker & Seperated

 

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All Smoked Up

 

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IMHO I will not try the brining next time. Seemed too soft for me? Not big on the Almonds with the rub, but Gary's Chipotle/Garlic Almonds are a hit!!!  Nice little sneak up kick on the end.. I will be doing these again for Thanksgiving!!

post #2 of 7

They sure look good!

post #3 of 7

 but Gary's Chipotle/Garlic Almonds are a hit!!!  Nice little sneak up kick on the end.. I will be doing these again for Thanksgiving!!

 

No truer words have been spoken.... Gary's C/G nuts are AWESOME !!!!

post #4 of 7
Thread Starter 

Thanks Guys icon14.gif

post #5 of 7

Looking good Terry!!

 

 

Craig

 

 

 

 

Gobble gobble!!!

post #6 of 7

I am warning you you had better not eat to many of those at one time....They do look great...Scar`s are awsome...

post #7 of 7

Hey Terry those look like they came out great. Glad you like them.

 

Here is a link to the almonds I did a while back that you might like

 

http://www.smokingmeatforums.com/t/80102/smoked-almonds

 

 

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