Smoked Almonds ala Gary & Jeff

realtorterry

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• Nov 19, 2011

• #1

Since reading Scarbelly's thread on Chipotle & Garlic nuts & Jeff's newsletter I have been wanting to try smoking almonds. So I thought why not try both? I brined per Jeff's newletter & then seperated each for their own seasoning.

The Brine

The Rub

Pre-Smoker & Seperated

All Smoked Up

IMHO I will not try the brining next time. Seemed too soft for me? Not big on the Almonds with the rub, but Gary's Chipotle/Garlic Almonds are a hit!!!  Nice little sneak up kick on the end.. I will be doing these again for Thanksgiving!!

 

SmokinAl

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• Nov 19, 2011

• #2

They sure look good!

 

daveomak

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• Nov 20, 2011

• #3

 but Gary's Chipotle/Garlic Almonds are a hit!!!  Nice little sneak up kick on the end.. I will be doing these again for Thanksgiving!!

No truer words have been spoken.... Gary's C/G nuts are AWESOME !!!!

 

realtorterry

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• Nov 20, 2011

• #4

Thanks Guys

 

fpnmf

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• Nov 20, 2011

• #5

Looking good Terry!!

Craig

Gobble gobble!!!

 

roller

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• Nov 20, 2011

• #6

I am warning you you had better not eat to many of those at one time....They do look great...Scar`s are awsome...

 

scarbelly

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• Nov 20, 2011

• #7

Hey Terry those look like they came out great. Glad you like them.

Here is a link to the almonds I did a while back that you might like

http://www.smokingmeatforums.com/t/80102/smoked-almonds