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My first Cherry wood Smoked Burgers - Q-view

post #1 of 6
Thread Starter 

After seeing raptor700's post about his burgers, I had to run out and get some ground meat and try some. I started out with 2 pounds of ground sirloin.

 

 

burgers 001.jpg

 

I mixed in some minced onion, garlic powder, jack daniels oak smoked salt, pepper, and worchestershire sauce. 

Made 6 patties. Into the smoker at 250 with some cherry wood.

burgers 003.jpg

 

 

After 40 minutes.

burgers 005.jpg

 

They came out fantastic. They were super juicey. The family now only wants wings and burgers if they are done in the smoker. It took exactly 1 hour to reach 155 IT.

burgers 007.jpg

 

Plated up with some tater tots and my daughters home made pickles.

burgers 006.jpg

post #2 of 6

Those are really good lookin burgers.

 

My Family loves burgers from the smoker.

 

post #3 of 6

Now that's a cheezburger drool.gif

 

Love the homemade pickles too

   looks_great.png

post #4 of 6

Oh Yeah!!!   Great Pittsburgh lunch !!!!

 

A perfect plate for a Bear's lunch too!!  LOL

 

 

Bear

post #5 of 6

Excellent looking burgers!

 

Nice job!

post #6 of 6

Mercy, I can't take it, looks so good it amounts to pure torture.

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