- Nov 18, 2011
- 2
- 10
Greetings everybody. I am a new guy from Montana. Not much experience but I am hoping to change that! I am a garage butcher that is hoping to expand my wild game business a bit and start doing some smoked sausages and jerky. Looking forward to learning more on here. Is there anybody on here using large commercial ovens like the enviro-pack and koch smokers?
Thanks
Judd
Thanks
Judd