Early dinner in the panhandle..with Q-view..

fpnmf

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• Nov 18, 2011

• #1

It gets dark here at 4:45 now...  that's early..

Anyway got a sirloin tip at Winn Dixie on sale.

SPOG and wrapped and into the fridge last nite.

Fired up the WSM today around 1pm with local pecan...in short time it was chugging along at 225...love that guru.

Put the tip in and covered it.

Moved along to 135 in good time,took it and wrapped in foil to rest on the counter for a bit.

Made some taters and sliced it without the help of the worlds biggest slicer.

Out at 135!!

Still mooing!!!

Craig

 

• 

Reactions: raptor700

scarbelly

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• Nov 18, 2011

• #2

Looking tasty Craig - Just the way I like mine cooked

 

oldschoolbbq

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• Nov 18, 2011

• #3

                                                  

 

 

boykjo

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• Nov 18, 2011

• #4

You cannibal you................

Looks great

Joe

 

chef jimmyj

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• Nov 18, 2011

• #5

Perfect Med-Rare...Looks awesome!...JJ

 

venture

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• Nov 18, 2011

• #6

Red meat and taters?  You are killing me Craig!

Good luck and good smoking.

 

teeznuts

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• Nov 18, 2011

• #7

It can't get any more perfect than that. Love the color!

 

roller

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• Nov 18, 2011

• #8

I would say that is just perfect there Craig !!!!!  Pass me one of those plates please...

 

shtrdave

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May 11, 2010

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SW Pennsylvania

• Nov 18, 2011

• #9

Add a bit of the horseradish one both and I am in for a couple of plates. Hope you made enough for all of us.

 

SmokinAl

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• Nov 19, 2011

• #10

Perfect Craig, just the way we like them!

 

fpnmf

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• Nov 19, 2011

• #11

Thanks fellas!!!

  Craig

 

daveomak

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• Nov 19, 2011

• #12

Craig, morning.... Everytime you cook beef it comes out PERFECT..... I'm impressed... and slobbering hungry...

I only wish you had video to show so I could watch it twitch...

 

Bearcarver

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• Nov 19, 2011

• #13

MMMMMMMMMmmmmmmmmm..................

'Nuff Said

Bear

.0000000033

 

raptor700

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• Nov 19, 2011

• #14

Another great smoke neighbor,

Just the way I like it 

 

fpnmf

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• Nov 19, 2011

• #15

raptor700 said:

Another great smoke neighbor,

Just the way I like it 

Click to expand...

Come by for a sammie later!!

Going over to the beach for a bit ...should be back by noon!!

  Craig

 

frosty

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• Nov 19, 2011

• #16

Craig, GOOD enough to brag about.  A little too rare for me, but excellent work!  Sammies would be world class!

 

fpnmf

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• Nov 23, 2011

• #17

Here's the final sliced pile.

Rest assured it will never be reheated to 165.

Gobble gobble!!!

  Craig

 

Bearcarver

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• Nov 23, 2011

• #18

fpnmf said:

Here's the final sliced pile.

Rest assured it will never be reheated to 165.

Gobble gobble!!!

  Craig

Click to expand...

Where is it?

CRS ??  Been there!

Bear

 

michael ark

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Jonesboro Ar

• Nov 23, 2011

• #19

That is still

MOOING

 

hoity toit

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• Nov 23, 2011

• #20

 I like 'em rare and mooing.   Right-on!  Good job!

A little gravy on the taters please..Yall making me hungry once again...