Toggle sidebar

Hello everyone.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
chefyvon

chefyvon

Newbie
Original poster
Nov 17, 2011
4
10
Lufkin Texas,
Been cooking for 30 years, Retired as a chef, worked and owned 17 restaurants, worked in Country Club, Hospital cafeteria and enjoy cooking for my friends and family. Spend 3 years in Canadian Navy stationed in Churchill Manitoba could not wait to get out of there and move to Southern US. I have lived in Lufkin Texas for past ten years and loving it. Been in States for 46 years. Glad to be aboard, looking forward to visiting with everybody and exchanging ideas and recipes. Thanks
 
WELCOME !!!!!

great place here. Glad to have you join us. Being a Chef i'm sure you have a lot of recipes that we would love to learn.

popcorn.gif
 will be watching for some from you
biggrin.gif
 
Welcome... Are you a Buffet fan ??? Couldn't help but notice the parrot... Lots of folks here willing to help and willing to learn from new folks.... Enjoy the long smokey ride....  Dave
 
Welcome and thanks for joining us here at SMF....I am not a chef but I love to fool around in the kitchen and with the smoker...
 
welcome1.gif
,Chefyvon. Glad to have another Chef on board,as stated,take the 5-day E-course and let us know what you are to be cooking with and the fuel you choose to use;a big factor in our helping you toward your goal.

Everyone here is willing to share the knowledge,tips and tricks of BBQing, Have fun and welcome to your new Obssesion
biggrin.gif


Stan    aka    oldschool...

have fun and...
 
Chefyvon, Thanks for getting involved! You are certainly welcome, and I am certain you will be another huge asset for many others.  Bring on the experience!!! 
 
Welcome to the SMF Family...We are always looking for tips and tricks...Check out the Chef's Corner Group...JJ
 
Welcome aboard, chef!

Texas looks better to me every year.  I spent a little less than a year there in the service.  I must compliment the Texans on how well they treated us service guys!

Good luck and good smoking.
 
Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Tncastaway
From the other side of the World....
Replies
20
Views
2K
Roll Call
netspyder
netspyder
P
Hello everyone from Southern California! My name is John
Replies
12
Views
1K
Roll Call
Express
E
L
Hello from Phoenix, AZ.
Replies
2
Views
745
Roll Call
02ebz06
02ebz06
D
Hello from Eastern Minnesota.
Replies
6
Views
682
Roll Call
02ebz06
02ebz06
crankybuzzard
Not new, just finally coming back home...
Replies
36
Views
3K
Roll Call
crankybuzzard
crankybuzzard
Teacher B
Hello from SW Ontario, Canada
Replies
6
Views
864
Roll Call
DRKsmoking
DRKsmoking
5
Hello from New Waverly TX
Replies
10
Views
1K
Roll Call
hoity toit
hoity toit
M
Hello from Virginia
Replies
11
Views
807
Roll Call
slavikborisov
slavikborisov

Latest posts

Hot Threads

Top Bottom
Back
Clicky