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Hello everyone.

post #1 of 18
Thread Starter 

Been cooking for 30 years, Retired as a chef, worked and owned 17 restaurants, worked in Country Club, Hospital cafeteria and enjoy cooking for my friends and family. Spend 3 years in Canadian Navy stationed in Churchill Manitoba could not wait to get out of there and move to Southern US. I have lived in Lufkin Texas for past ten years and loving it. Been in States for 46 years. Glad to be aboard, looking forward to visiting with everybody and exchanging ideas and recipes. Thanks

post #2 of 18


great place here. Glad to have you join us. Being a Chef i'm sure you have a lot of recipes that we would love to learn.

popcorn.gif will be watching for some from you biggrin.gif

post #3 of 18

Welcome... Are you a Buffet fan ??? Couldn't help but notice the parrot... Lots of folks here willing to help and willing to learn from new folks.... Enjoy the long smokey ride....  Dave

post #4 of 18


post #5 of 18

welcome1.gif   Glad to have you with us!

post #6 of 18


This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!


post #7 of 18

Welcome and thanks for joining us here at SMF....I am not a chef but I love to fool around in the kitchen and with the smoker...

post #8 of 18

welcome1.gif,Chefyvon. Glad to have another Chef on board,as stated,take the 5-day E-course and let us know what you are to be cooking with and the fuel you choose to use;a big factor in our helping you toward your goal.


Everyone here is willing to share the knowledge,tips and tricks of BBQing, Have fun and welcome to your new Obssesionbiggrin.gif


Stan    aka    oldschool...


have fun and...

post #9 of 18

Chefyvon, Thanks for getting involved! You are certainly welcome, and I am certain you will be another huge asset for many others.  Bring on the experience!!! 

post #10 of 18

Welcome to the SMF Family...We are always looking for tips and tricks...Check out the Chef's Corner Group...JJ

post #11 of 18

Welcome aboard. Always glad to have another chef

post #12 of 18

Welcome aboard, chef!


Texas looks better to me every year.  I spent a little less than a year there in the service.  I must compliment the Texans on how well they treated us service guys!


Good luck and good smoking.

post #13 of 18

Welcome aboard Chef!

post #14 of 18

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

post #15 of 18

Welcome to SMF, glad to have ya with us.


Happy Smokin'



post #16 of 18


post #17 of 18

  welcome.gifto SMF


  You'll fit in nicely here grilling_smilie.gif

post #18 of 18

WELCOME!  you found a great place with a fantastic group of people. Garb a chair and enjoy the company



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