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AMNPS Smoked Sea Salt with Q-View - Page 2

post #21 of 35

Never had smoked sea salt before but it sounds great. Well, that's one more thing to put on my list of things to try....

post #22 of 35

It's a long time forgotten...past life. After reading about flavoring with smoked salt, I remember building stainless screens in wooden frames just to do salt..think the ex sold   Also remember the "don't use reactive material" clause and what happened to aluminium screen.

post #23 of 35

This is a cool idea

post #24 of 35


Originally Posted by africanmeat View Post

This is a cool idea



post #25 of 35
We use smoked kosher salt in ground beef or venison. On salads, Popcorn, and boiled eggs.
post #26 of 35

Been thinking of doing this myself.  We just replaced our splatter screens with some very nice ones from Costco, and when looking at the 3 old ones my wife was about to throw away, I said, I'll just put them in the garage, I'm sure I'll find a use for them.  Then 2 days later I find this thread!

post #27 of 35
Thread Starter 
Sounds like an excuse to make a bunch of smoked salt.
post #28 of 35

Nice idea.  Smoked salt and pepper.  I'm going to have to try that.

post #29 of 35

after reading this post this a.m , i have salt in the smoker as we speak.

what a great idea. i cant wait to try it on popcorn , hopefully tonight.

post #30 of 35

Like Scar said, keep it in a sealed container


You can smoke salt, peppercorns, paprika or ???


I use a paper plate when I smoke salt

When the plate turns color, my salt is done



No Creosote! A-Maze-N Smokers

post #31 of 35
What are some times for peppercorns? And what types of pepper u all use.
post #32 of 35

Last time I smoked peppercorns was for about 4 hours or 1 full 12" Tube

We smoked Kosher salt and peppercorns for a demo


Once ground, the peppercorns smelled fantastic!




No Creosote! A-Maze-N Smokers

post #33 of 35
Did u find that one held smoke flavor better than the other. My trial is one pound of sea salt and same of peppercorns. Gonna put a simple mix in some trial bottles for some guys at work. Thinking sea salt and smoked paprika with garlic n onion for them to help me experiment with.
post #34 of 35
Did a small batch of peppercorns and sea salt. Used Todds Hickory pellets in the AMNPT used two full tubes. Mixed up same rub i use on brisket. Wow.. Awesome
post #35 of 35

Kosher Salt is $1.49 for 2# at Wally World

The Dollar Store usually has glass bottles for cheap

Bottle up some smoked salt and give it away as gifts

No Creosote! A-Maze-N Smokers

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