The sister in law had her birthday yesterday and decided she wanted burnt ends. I had a couple of points in the freezer so I made it happen. One had a spicy rub, and the other was a first run with a cocoa based rub. The cocoa rub shows some real promise, I need to spice it up a bit tough.
Just goin on some cherry wood and RO Lump at 235* for four hours
Sliced and gettin ready to be chopped up
Some of SQWIBS mac and cheese
Some coleslaw and potatoes round out the meal.
Thanks for lookin