I just had some beer brats made up out of a deer I shot and they are by far not very good. I used a different butcher then we normally do cause I didn't think I was gettin fair prices but his stuff has always been very good.
so this is what I am thinking of doing if it can be done. Do you think I can take in my beer brats and have them made into smoked sausage by the guy I normally use? the brats are fresh so I don't think they used any cure in them and I really think that they didn't use any spices either. They were supposed to be pepper jack beer brats but they have no other taste to them buy deer meat. They are all frozen in freezer paper so do you think this can be done?