I have been asked to smoke a pork butt for thanksgiving but its causing a problem due to time contraints. Typically we eat the pork as soon as it is done, but I will need to smoke the pork ahead of time and reheat it before Thanksgiving. I was even thinking of smoking the pork on Sunday before thanksgiving and then reheat the meat thanksgiving morning. Has anyone ever done this? Is it safe? Will the pork be just a juicy?
Reheating Pulled Pork
SmokingMeatForums.com Top Picks
- 14,790 Posts. Joined 5/2011
- Location: A Jersey Boy in the mountains of Emporium PA
- Points: 796
- Select All Posts By This User
All the Time....Smoke it, Pull it and Bag it...One hour or so before dinner on TG add it to a Crock Pot with any Drip Pan juices and Apple Cider or your choice of Finishing Sauce...Heat on High until a temp of 165*F then turn down to Low and let it go until you are ready...There are other ways but I'm thinking your Stove and Oven is already being used...JJ