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Hi everyone i have jerky it in my oven before but i was thinking of trying it in my brinkmann vertical smoker. Has anyone ever gone that route. any ideas thanks
I make it in my electric smoker all of the time. You have to be able to keep the temp at 125* to 150* I keep mine at 150* ..And I use Todd`s AMAZNPS to make my smoke...
Just like roller I do mine all the time. I have a Brinkmann electric vertical smoker. If you grab an AMAZNPS from Todd, you can get great smoke at these lower temps.