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venison jerky

post #1 of 7
Thread Starter 

Hi everyone i have jerky it in my oven before but i was thinking of trying it in my brinkmann vertical smoker. Has anyone ever gone that route. any ideas thanks

                     Jud

post #2 of 7

I make it in my electric smoker all of the time. You have to be able to keep the temp at 125* to 150* I keep mine at 150* ..And I use Todd`s AMAZNPS to make my smoke...

post #3 of 7

Just like roller I do mine all the time.  I have a Brinkmann electric vertical smoker.  If you grab an AMAZNPS from Todd, you can get great smoke at these lower temps.

post #4 of 7

Yep an AMNPS makes jerky, sausage, and bacon real easy to make.

post #5 of 7
Thread Starter 
Ok mine is a charcoal one does that matter and what is todds anmps
post #6 of 7
Quote:
Originally Posted by Spud30pa View Post

Ok mine is a charcoal one does that matter and what is todds anmps


Charcaol doesn't matter and here's Todd's smoker link:

 

http://www.amazenproducts.com/SearchResults.asp?Cat=12

 

Todd is very active on this forum too.  You have and questions PM him:

http://www.smokingmeatforums.com/user/tjohnson

 

He's stands by his product 100% as well as all of us( his happy customers) 

 

post #7 of 7
Thread Starter 
Cool thanks guys I'll check it out
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