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Amish White Sandwich Bread - Page 7

post #121 of 131
You made a pizza crust with rollers recipe?
post #122 of 131
Almost. My grandmother's bread recipe is very similar to the Amish recipe except it uses shortening instead of veggie oil, a little more flour and a little less sugar. It makes three loaves so I made two and used the third for pizza dough.

I'd post the recipe but it is a work in progress. The handwritten recipe has a lot of details missing, like oven temp! Once I get consistent results I'll post it for those interested.
Edited by Noboundaries - 1/5/15 at 6:43am
post #123 of 131
Thread Starter 

That pizza looks GREAT. I love homemade pizza..My friend Gary made pizza all the time. He even built a oven out back just for that..Still miss him..

post #124 of 131
[IMG]

Made rolls not long ago. Came out pretty good. Made a couple of loaves the other night. They tasted great but the shape wasn't quite right. It looks like they didn't rise in the pan on the ends. Any advice?
post #125 of 131

That loaf looks good enough to me.  Thumbs Up

post #126 of 131
Quote:
Originally Posted by smokesurfer View Post

[IMG]

Made rolls not long ago. Came out pretty good. Made a couple of loaves the other night. They tasted great but the shape wasn't quite right. It looks like they didn't rise in the pan on the ends. Any advice?

 

I love imperfect rolls and loaves.  Just proves you made them yourself! 

post #127 of 131
Thanks for the words of encouragement. I'm going to keep at it.
post #128 of 131
Thread Starter 

Smokesufer that loaf looks great to me. The loafs usually rise more in the middle for some reason...Glad you are enjoying the bread !

post #129 of 131
Thread Starter 

I am making this bread today . Ive been on a sourdough kick for the past 6 months...

post #130 of 131

So I didn't realize that the flour container was not bread flour...  the ones on the left.    Not stopped by failure, I awoke the wife and asked which container the bread flour was and those are on the right.   They were a hit at Easter dinner and now I have none... guess I get to make more!    So easy and tasty -thanks Roller

 

post #131 of 131
Thread Starter 

You did a real nice job on your bread BenA..and I know it was good...

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