We in Australia seem to get the short end of the stick when it comes to prices for our smokers here. The Landman in the USA is around $140.00. Here the HARK sells for Aus $ 300.00.
Considering that the dollar parity is a touch in Australia's favour ,we are getting robbed nicely.
Smoking tucker (food) in Australia is just becoming a bit better known, and so with competition prices will come down.
Now that I managed to at least get some pics into a post I will send some more, Thing is with just the wife and I, I have to limit my cooking or I will just have to freeze it , and that can be called left overs.
I have used the WSM a fair bit and it does rainbow trout nicely. Once again I like the basic Weber recipe's as they are a good starting point. When I look at many of the posted recipe's , They seem all pretty much familiar with just some tweaking for personal taste.
This is a before and after of the rainbow Trout. You can see the colour in the skin. Beautiful eating fish.
I baste (mop) the salmon and trout with lemon juice, worcestershire sauce, basil,garlic, all in some olive oil. Pretty basic.
Some ribs as a small trial, but perfect.