Did some baby backs yesterday on my GOSM. It was sort of a last minute idea but I'm glad I did it. Used some spicy montreal steak for the rub as I had never tried it before and it was on sale at the local market and heard of others using it with good results. Smoked at 220 degrees for 4 hours mopping with apple cider every hour or so. Then I used a basting brush to put some honey over them, foiled and put in the oven at 225 for about an hour and a half. They came out great and the family loved them, a great mix of spicy and sweet. That spicy montreal steak seasoning is some good stuff but I think I'll use a touch less next time. BTW I used a 50/50 mix of apple and cherry chunks for my smoke wood. I will be trying this again soon. Now I have a beautiful 8lb Boston Butt with a great fat cap that I'm going to do Wednesday or Thursday depending on the weather here and will take more start to finish pics. Well thanks for looking.
baby backs on old stainless GOSM
SmokingMeatForums.com Top Picks
- 126 Posts. Joined 11/2011
- Location: N. Idaho
- Points: 12
- Select All Posts By This User
Thanks everyone, they were good but a little spicy, will cut back a tad on the montreal rub next time and maybe add a bit of dark brown sugar and garlic powder. My wife and kids like spicy so it was great for them and I got some hugs and that's all that matters!