- Nov 14, 2011
- 36
- 10
Quote:
CLICK----->http://www.smokingmeatforums.com/t/113713/making-mozzerella-an-ricotta-cheese-by-da-bunny
[/h2]
an like cheese dat just has milk citric acid an rennet
its what and How ya do with it dat makes it work,
Crossants are like that.
the most basic ingredients ...Yet Its what an How ya do with It that makes it Crossants.
I do not understand ONE thing you said.
after helpful people...
an dems why Im here.
I just wanted the measured ingredients but if you want to post a step by step I'm game.You can post it in your signature like bear does for all to enjoy.Quote:
[h2]
CLICK----->http://www.smokingmeatforums.com/t/113713/making-mozzerella-an-ricotta-cheese-by-da-bunny
an like cheese dat just has milk citric acid an rennet
its what and How ya do with it dat makes it work,
Crossants are like that.
the most basic ingredients ...Yet Its what an How ya do with It that makes it Crossants.
I am so sorry..
I do not understand ONE thing you said.
after helpful people...
an dems why Im here.
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