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So into my Bradley and dried for 1 hour at 120 degrees then kicked up to 145 then smoked for two and continued for another 2 hours then temp to 180 till done and it of 152 and allowed to cool before putting in fridge. So this is the Trail bologna with extra garlic. Stuffed to round links and three straight links.
I like the idea of makin jerky with the leftovers, I'll have to give that a try next time. I usually make a burger and fry it in a pan while doing clean up.