Made some chili a couple weeks ago. Finally got them off the picture maker.
Here are the ingredients. It's similar to SmokinAl's award winning chili with some modifications for family tastes. My wife and kid aren't big pepper fans so I cut back on those.
1 lb. ground chuck 80/20
1 lb. Smoked chuck roast
1 lg. sweet onion
1 large green pepper
2 jalapeno peppers
4 stalks celery
5 cloves garlic
28 oz. can tomato sauce
28 oz. can diced tomatoes
½ pkg. French’s chili seasoning
1 Tbs chili powder
1 tsp cumin
1/8 cup Worcestershire Sauce
¼ tsp oregano
1/8 tsp paprika
1 beef bullion cube
1 can dark red kidney beans
Total cook time 4 hours, meat will only be in pot 2 hours. Cool & refrigerate overnight. Reheat the next day. Enjoy!
Chopped up all veggies and sauteed in EVOO until almost soft.
Added the tomatoes and beans and cooked for a couple hours covered on a slow simmer.
Chopped up a pound or so of some leftover smoked chuckie.
Fried up some ground chuck. Drain the fat real well.
Added the meat and simmered for 2 more hours.
Ahhh. Chili is ready.
Boiled up some spaghetti.
Served the chili over the spaghetti with some grated sharp cheddar on top. Yum!
Put up the rest for another day.
Thanks for watching.