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hubrub

Newbie
Original poster
Nov 12, 2011
6
10
Just smoked us some pork (a pork shoulder  ) for some pulled pork and sammiches. Started at about 1130 the other night and ended at about 5 pm the next day...From start to finish and I'm pretty proud of the outcome. Although I did not inject this one as I normally do (the garbage disposal ate the injection needle), it came out like pig butter. Melted in the mouth.

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Wood Chunks swimming in some AJ.

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All rubbed/and wrapped up with a lil HubRub. Let it sit overnight.

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Slather with some mustard and more HubRub. Throw it in. Keepin it moist I also have a spritzer bottle with somethin like liquid HubRub. Let it reach about 170 wrapped it up in some foil and back in the smoker until it reached 205.

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Wrapped it in a towel and threw it in the microwave to set up for about 2 hours.

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Bones came clean out, time to pull and eat! Made me feel good, we had some friends over that said it was the best they've had. Like I said, Im pretty new at this forum thing but I think it is a great idea to share ideas and creativity. Thanks again for allowing me into the forum.

-HubRub
 
Thanks, yeah no injection needed...I always assumed I needed it cause I didnt want to dry anythig out. Who'd a thunk it. I got a picture of that smoker coming soon.

-Everyone needs a lil HubRub
 
Hubrub, your Butt looks great(
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),nice job. I feel if the meat is doing good with no ashes settling on it,I have no reason to wrap, and I never inject.

Most of the time I rub and place on the Smoker,I feel the forces in the Smoker will get enough Rub flavor in the meat. I also never trim anything,I let the fat do it's thing,and it's less trouble for me;the fat can be cut off at the table, if the person wants.

My Butts are great,all wood fired and juicy delicious
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Have fun and...
 
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