Ok folks., give me your opinion on this topic :
How do you feel about hanging sausage and smoking when its foggy or rainy outside?
I have always heard that its not a good idea, but since the meat is inside the smoker makes me wonder the reasoning behind what I have been told.
I know when its foggy usually means its warm in my part of the woods (S. Texas) so I have try to avoid doing sausage when the weather gets that way...
Please give me your input. Thank You.