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Yall got me in the mood to do the beef stixx.

Poll Results: Color, length??

 
  • 100% (1)
    How does the color look?
  • 0% (0)
    Lenght is maybe 24-30"
1 Total Vote  
post #1 of 12
Thread Starter 

well after reading some posts today, i got mighty hungry and stuffed some beef stixx..Letting them rest tonight and will apply some sweet hickory to them in the morning.. I can't wait till they are ready..

 

dgA mild liitle snack-a-roo

post #2 of 12

They sure look good.

 

What kind of casings did you use?

post #3 of 12
Thread Starter 

Small 19mm collagen casings...first time I have ever used collagen. I have always used natural sheep or hog casings. These sure are a lot less work. Got 'em smokin now. About 2 more hours until the ice bath. ! Ill post a finished product pic later today. Thanks.Beer.gif

 

 

post #4 of 12
Thread Starter 

They came out excellent ! I liked the tip about raising temp 10 degrees every 30 minutes.,,,worked out nice and they are 1/2 gone already.drool.gif

 

IMG_1557[1].JPGIMG_1558[1].JPG

post #5 of 12

Man............................those stix look great drool.gif

 

  Thanks for the Qviewthumb1%20copy.gif

post #6 of 12

Those look great, was wondering do you have to water bath 19mm down or can you just cool them down

outside or in fridge?? right now here it is 34degrees, just wondering, I am going to have to do some of them

thanks man

post #7 of 12
Thread Starter 

100_0771.JPG

 

And here is how they turned out...

 

100_0772.JPG

 

100_0773.JPG

 

 

I didnt do the water bath on these., just put a fan on them for an hour to cool them down...It about 50 degrees here today.yahoo.gif

post #8 of 12

Those look great!!

bravo.png

post #9 of 12

Nice job...you will probably have to make some more tomorrow...biggrin.gif

post #10 of 12

Very nice        drool.gificon14.gif

post #11 of 12

Looks great Dex...............  drool.gif              who's recipe did you use

 

Joe

post #12 of 12
Thread Starter 
Quote:
Originally Posted by boykjo View Post

Looks great Dex...............  drool.gif              who's recipe did you use

 

Joe



I used the LEM seasoning.   I have some Polish Wedding sausage in the smoker right now though. Used Rytek Kutas recipe on these,,, will post some pictures tomorrow. We have been in "smoker" mode for a couple of days now leading into the Holidays!!!..drool.gif

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