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Gobble gobble help, wing style

post #1 of 3
Thread Starter 
Doing a few turkey wings tomorrow when I do two chickens. Never done wings before any tips would be appreciated!
post #2 of 3

Same as those Chix, Brine, Rub 'em up and in to 165-175*F...I'm thinking they will be done about the same time...Love wings!....JJ

post #3 of 3

When they are done toss them in a bowl with melted butter & Frank's hot wing sauce.

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