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will be smoking my 42 pound homegrown turkey need some pointers maybe ideas - Page 3

post #41 of 46
Thread Starter 

some more pictures, this is about half of the turkey, just got done picking it to the bone.  Love the coloring in the dark meat.

 

 

 

 

turk6.jpg

turk2.jpg

turk5.jpg

turk3.jpg

turk.jpg

post #42 of 46

That's one big turkey!

post #43 of 46

I've personally had a 31 pound homegrown before and I used the convential over method, with switching to the smoker for that slow riding finish. I used pecan wood and a delicious mop my aunt and i came up with. got very good results and was almost shocked at how well the smoke penetrated the bird. 

post #44 of 46

Lol little late on my post i suppose, but the bird looks great! kudos to you for the bravery my friendbravo.png

post #45 of 46

Smoking down the road, love it.

post #46 of 46
Quote:
Originally Posted by AustinL View Post

Smoking down the road, love it.



I was just thinking the same thing.

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › will be smoking my 42 pound homegrown turkey need some pointers maybe ideas