For us lazy guys, batchelors or just in a hurry. I know Thanksgiving fatties are nothing and there are tons of ways to do em. This one is done as simple as possible. All the ingredients are "instant" or require very little prep. Started with 2lbs of ground turkey, a package of instant garlic mashed taters, frozen corn, instant stuffing(finished in microwave in 6 minutes) and instant gravy(microwave or heated on stove). This may even qualify as a YAWYE fatty but I could be wrong.
Flattened out the turkey in a gallon zip bag and let it rest in fridge over night. Took it out and seasoned with Pappy's Choice seasoning.
Added taters,
stuffing,
corn
and some gravy.
Rolled it up and into the MES at 225 with apple for smoke.
Moved it upstairs as a 15 lb relative moved in also. (hopefully in tomorrow's thread)
Pulled at 160 then foiled for a 30 minute rest.
Sliced up
Sammie time! Added a little gravy to my roll and I have all the flavors of my Thanksgiving plate in one bite. Plus it was super easy to prepare. I served it to 2 people that wont touch a turkey burger. They each loved it and one went back for seconds.
Forgot to add this one originally.
Thanks for looking.
Flattened out the turkey in a gallon zip bag and let it rest in fridge over night. Took it out and seasoned with Pappy's Choice seasoning.
Added taters,
stuffing,
corn
and some gravy.
Rolled it up and into the MES at 225 with apple for smoke.
Moved it upstairs as a 15 lb relative moved in also. (hopefully in tomorrow's thread)
Pulled at 160 then foiled for a 30 minute rest.
Sliced up
Sammie time! Added a little gravy to my roll and I have all the flavors of my Thanksgiving plate in one bite. Plus it was super easy to prepare. I served it to 2 people that wont touch a turkey burger. They each loved it and one went back for seconds.
Thanks for looking.
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