Chicken on a stick. adding q-vue as i go

bomccorkle

Newbie

Original poster

May 29, 2011

18

10

• Nov 12, 2011

• #1

Anyways I thought id share this one with you all since its always the first thing to go when i smoke and a demand when someone knows its gonna get fired up. Its stupidly simple its just boneless skinless breasts wrapped with bacon of your choice and skewered with one of those cheap bamboo jobs you can get at the evil empire. Anyways after its wrapped and poked season with your choice of fixins(i use season salt with some creole season added and a dash of lemon). Then throw the smoke to it for a couple of hours and then just cook till finished. they usually take me about 4 hours or so (i like the bacon good and leaned out).

Next ill post one of my sides

Redneck stir-fry:-)

 

pit 4 brains

Master of the Pit

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Dec 16, 2009

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Summerville, SC

• Nov 12, 2011

• #2

Sounds good, I like the idea. Reminds me of the tons of yakitori I ate in Okinawa. One question..

Where's the Q-view??

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Nov 12, 2011

• #3

Sounds good, but:

 

bomccorkle

Newbie

Original poster

Thread starter

May 29, 2011

18

10

• Nov 12, 2011

• #4

Sorry guys. Pics are on the phone and the site wont let me upload them from it. Hafta transfer them over tonight. And the smokes currently on:-)

 

pit 4 brains

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Dec 16, 2009

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Summerville, SC

• Nov 12, 2011

• #5

oh we'll wait...we'll wait.

 

slownlow

Smoking Fanatic

Jun 17, 2011

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12

Hamilton, NC

• Nov 12, 2011

• #6