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new to the forum

post #1 of 11
Thread Starter 

this is my first ever post. i'm from minnesota i have been hot smoking for about 3 years with a bullet typesmoker. just finished building a cold smoker. and am working on a big daddy barrel smoker both i intendon using wood for both heat and smoke. as ofthis post i have a slab of bacon in cure ,a pork loinand a ham in cold water soaking . the fire is going and this will be my first smoke

post #2 of 11

Welcome to the SMF Family...Sounds like some tasty product is coming soon...Take plenty of pictures for the rest of us to enjoy with you...JJ

post #3 of 11

welcome1.gif   Glad to have you with us!

post #4 of 11

Welcome and thanks for joining us here on SMF>>>

post #5 of 11

Welcome aboard!


Good luck and good smoking.

post #6 of 11

Welcome to SMF................. and happy smoking



post #7 of 11


This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!


post #8 of 11

Welcome to SMF Smoky Al!!


Lots of good help should you ever need it! Friendly people, lots of info. Enjoy and good luck!

post #9 of 11

Smoky Al, mornin... you have found your way to the greatest smokin' meat forum in the land.... great folks willing to share their ideas and sometimes even an award winning recipe....

Sounds like you are hooked on smokin' food so while here, enjoy the long smokey ride....   Dave

post #10 of 11

welcome!  looking forward to some pics from you.

post #11 of 11

Welcome to SMF.

Lots of great people on here to help out.


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