This is my first time ever smoking ribs. Hope you all enjoy looking at my process. Tonight I got the ribs ready and put a rub on them and they are setting in my fridge as I am typing. Here is a little tease. The finish product will be put up tomorrow night!!
I plan on using the 2-2-1 method and smoking at 220-230 does that sound ok or does it need to be modified.
Ribs Fresh From The Store!!!
Here are the ribs all rubbed up and ready for fridge!!
Edited by jhobbs1216 - 11/12/11 at 3:28pm