My First Attempt at smoking Baby Back Ribs!! Q-View UPDATED WITH LOTS OF PICS!!!! IT WAS YUMMY!!

jhobbs1216 · Nov 11, 2011

This is my first time ever smoking ribs. Hope you all enjoy looking at my process. Tonight I got the ribs ready and put a rub on them and they are setting in my fridge as I am typing. Here is a little tease. The finish product will be put up tomorrow night!!

I plan on using the 2-2-1 method and smoking at 220-230 does that sound ok or does it need to be modified.

Ribs Fresh From The Store!!!

Here are the ribs all rubbed up and ready for fridge!!

mballi3011 · Nov 11, 2011

Well you have the first part down.

teeznuts · Nov 11, 2011

Can't wait for the grand finale!

SmokinAl · Nov 12, 2011

2-2-1 is a great place to start!

supercenterchef · Nov 12, 2011

plan sounds good, keep us up to date!

alblancher · Nov 12, 2011

If you want to crisp them up a bit raise your smoker temp to about 275-300 for the last 1/2 to 3/4 hour or so?. That's how I do mine but I like my final saucing to carmalized and to have a bit of char on the pull back.

Anyway you do them they are going to be delicious

Good luck

jhobbs1216 · Nov 12, 2011

1 hour in added some chips and took a pic.... Hope my wife took my hint about the AMNPS for chirstmas

SmokinAl · Nov 12, 2011

They look good so far.

jhobbs1216 · Nov 12, 2011

2 Hour Mark Pull!

Wrapped and ready i put some pickle juice in one and some coke in the other. Didn't notice i was out of apple juice till i went to pour some in

SmokinAl · Nov 12, 2011

Never heard of using pickle juice, I can't wait to see how it will taste.

jhobbs1216 · Nov 12, 2011

me neither just thought Ive heard of people eating ribs with pickles so y not try some? I used it on the smaller half in case its a flop...

jhobbs1216 · Nov 12, 2011

Sauced and back in for the last hour looking/smelling good!!

jhobbs1216 · Nov 12, 2011

JUST FINISHED

MONEY SHOT

supercenterchef · Nov 12, 2011

don't keep us in suspense...how was the pickle juice!?!

SmokinAl · Nov 13, 2011

The ribs look great!

Nice job!

And yes how was the pickle juice?

jhobbs1216 · Nov 13, 2011

pickle juice tasted pretty good didn't notice a sour flavor or nothing in the ribs just nice and juicy!

wbrian · Nov 13, 2011

Excellent Job! Looks fantastic!

B.

tiki guy · Nov 13, 2011

Nice job, they look good ...This is the next thing I'm gonna tackle RIBS !

chef jimmyj · Nov 13, 2011

Pickle Juice... Interesting...Vinegar, Salt, Sugar, Garlic, Herbs and Spices...Sounds like a good, "I Need IT Right Now!" option...Great thinking in a pinch, J!...JJ

africanmeat · Nov 13, 2011

It looks good and juicy ... pickle juice

My First Attempt at smoking Baby Back Ribs!! Q-View UPDATED WITH LOTS OF PICS!!!! IT WAS YUMMY!!

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