So I bought some high temp cheese (cheddar and pepper jack) a week or so back from Butcher & Packer and am wondering if I can add this to a snack stick style of sausage or if I would be better off adding it to a different style of sausage? I really want to make snack sticks and have all the makings just not sure how long this cheese has to last in the fridge before it starts to mold on me... Any suggestions would be greatly appreciated! Happy Smoking, Smokin - K