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Pumpkin Crisp

post #1 of 15
Thread Starter 

Just in time for Thanksgiving! Enjoy!!

 

Pumpkin Crisp

Moist cake, sweet pumpkin, and crunchy pecans—what's not to love? Prep: 15 min.; Bake: 1 hr., 5 min.; Stand: 10 min.

 

 

Ingredients

  • 1 (15-ounce) can pumpkin
  • 1 cup evaporated milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 (18.25-ounce) package butter-flavored yellow cake mix
  • 1 cup chopped pecans
  • 1 cup butter, melted
  • Whipped Cream (optional)
  • Ground nutmeg (optional)

Preparation

Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.

Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg, if desired.

 

 

 

 

 

post #2 of 15

Oldcountrygirl, loved the sound of the Pumpkin Crisp. Hope you have a gerat holiday.

 

Please swing by the Roll Call list and tell us some about yourself;and please add your location,in general if you like) so we can help with any smoking questions you might have.

 

Again, welcome1.gif.

 

Stan    aka    oldschoolbbq

post #3 of 15

sounds great!

post #4 of 15

Now I'm not a big pumpkin pie eater, but my wife is & I bet if she see this recipe it will be on our TG table.

 

Thank you for posting it girl!

post #5 of 15

icon_cool.gif

Thanks for the recipe and I'll have to try it one day.

post #6 of 15

Sounds tasty & easy! How about a pic?

post #7 of 15

Great recipe, already saved it. And welcome to SMF. Lots of great folks and info here. BEWARE, this place is like Hotel California, once you check in you will never leave!

post #8 of 15

Hey there! Welcome Welcome Welcome!!! yahoo.gif  You are Gonna Love this place! Thanks for this recipie....Me Loves Me Some Pumpkin Anything!yahoo.gif

 

SOB

post #9 of 15

 

 

Hey Countrygirl,

 

Welcome to SMF and thanks for the recipe, ...I made this last night and it sure is good!!!

 

We don't have canned pumpkin so I used fresh that I keep in the freezer, Blue Agave sweetener rather than sugar, the whole can of milk, and 1 tsp of quatre epices (similar to pumpkin pie spice), I though that it might be too much butter, but it turned out very good, I'll be making it for Thanksgiving and Christmas (and any other time the mood strikes me).  LOL

 

If you give me permission I'll post a pic for the others to see, ...don't want to hi-jack your thread.   biggrin.gif

 

 

We have 4 regimes of bananas that should be ripe in a couple of weeks (we're always looking for new banana recipes), gonna try your banana pudding recipe too!

 

Gene

post #10 of 15
Thread Starter 


Gene, I would love for you to post a pic, that would be great!!! Glad you liked it, it is really sweet!!! A little goes a long way. I have a wonderful banana bread recipe I will post for you too!
 

Quote:
Originally Posted by JustPassingThru View Post

 

 

Hey Countrygirl,

 

Welcome to SMF and thanks for the recipe, ...I made this last night and it sure is good!!!

 

We don't have canned pumpkin so I used fresh that I keep in the freezer, Blue Agave sweetener rather than sugar, the whole can of milk, and 1 tsp of quatre epices (similar to pumpkin pie spice), I though that it might be too much butter, but it turned out very good, I'll be making it for Thanksgiving and Christmas (and any other time the mood strikes me).  LOL

 

If you give me permission I'll post a pic for the others to see, ...don't want to hi-jack your thread.   biggrin.gif

 

 

We have 4 regimes of bananas that should be ripe in a couple of weeks (we're always looking for new banana recipes), gonna try your banana pudding recipe too!

 

Gene



 

post #11 of 15
Thread Starter 

Gene, please post your pic, would love to see it!!! I also posted a wonderful banana bread recipe that I have been making for over 30 years!

post #12 of 15

 

 

Here ya go Country Girl:

 

Pumkin Crisp 002.jpg

 

Here's one to feed the Bears.

 

Pumkin Crisp 008.jpg

 

This is very good, I only had a couple of spoonfuls last night after I took it out of the oven, but the wife and niece had some topped with Cool Whip while I was gone today and they really liked it too, ...I introduced the family to pumpkin pie, they thought they were only used to make soup, they love it, ...this will be devoured come Thanksgiving and Christmas.

 

Incidentally, I used a green pumpkin (green when it's ripe, not green, green......) they seem to be more flavorful than the orange ones.

 

I'll go look for the banana bread recipe.

 

Thanks,

 

Gene

post #13 of 15

Looks like it came out great Gene. Thanks for sharing the recipe Glenda

post #14 of 15
Thread Starter 

@ Gene Pics are great.

@Scarbelly, you are welcome I love to share recipes

post #15 of 15

Looks real good.. I bet it would be good made with Sweet Potatoes..

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