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Smoked Roast Beef, Smoked Corned Beef and more - Q-View

post #1 of 9
Thread Starter 

I have done Roast Beef several times so I'll Just make this one post of 2 different cooks and there will be Corned Beef too.

 

I have been doing Roast Beef using a whole Eye of Round because the price is cheaper and it still makes a great roast beef.

 

 

I tend to season these with Black Pepper, Toasted Onion Powder, Garlic powder, Old Bay, and Todd's Dirt

 

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On the Smoker with a tray underneath filled with onion and garlic to catch the juices and make a Au Jus.

 

I also have Old Bay and Lime wings, Buffalo injected wings (I need to take step by step pictures and do a thread for these) Chorizo and Old Bay sausage (1st time trying these, they are pretty good)

 

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More wings on the Bottom

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Apps ready to come off

 

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Ready to be sliced (pulled @ 135 rested for 30mins)

 

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Epic fair on this one since I forgot to take a slice picture but there will be one from another smoke in this thread, sorry!

 

Sammies with provolone the onions and some Au Jus

 

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Oh the first one was cooked with Apple wood and this next one was Cherry wood.

 

Gonna have to finish this post tomorrow, running late, gotta go put on the Tux for my uncle's charity event. bluesbros.gif

 

 

post #2 of 9

Oh Boy you really left us hanging buddy!

post #3 of 9

Looking good!

 

Good luck and good smoking.

post #4 of 9

icon_cool.gif

Now thats some fine looking roast beef. I like to do mine using a sirloin tip roast and slice it thin to.

post #5 of 9
Thread Starter 

Sorry for the hold up, the last week was a very busy one. Without further ado................ on with the show.

 

 

Corned beef point

 

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Another eye of round

 

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Eye seasoned with my normal black pepper, toasted onion powder, garlic powder, smoked paprika, Old Bay, and a touch of salt. Corned beef seasoned with the packet it comes with and black pepper, onion powder, and garlic powder

 

On the smoker along with Old Bay and lime wings & Hot Italian Sausage

 

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Wings and sausage ready

 

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Corned beef ready

 

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Roast beef flatter end getting sliced. I took this a little longer then I normally do (pulled at 150 instead of 140) but it was still good

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The other half going back to the apartment for sammies all week.

 

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The bottom of the WSM makes a good fire pit for those cold nights. I hate to waist charcoal but it's all I had

 

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Corned beef the net day for Reuben's (one of my favorite sandwiches)

 

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I like to cook on a flat top or pan to heat while buttered rye is in another pan toasting, then I put the Russian dressing on the bread so it heats slightly, throw on the corned beef and some Swiss, then take the sauerkraut (which I cook with red pepper flakes, gives it a great heat) and throw in the pan to heat quickly, then top and your good to go.

 

In the pan

 

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Completed Reuben along with some creamed corn(the wife wanted a veggie, only had creamed corn so th_dunno-1[1].gif )

 

My plate with an additional 1/2 a Reuben (1 Sandwich is never enough)

 

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Well that's all I got for now. Keep your eye out for a surprise I am making for Thanksgiving (post should be up the day after).

 

 

Thanks for looking!

post #6 of 9
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Oh Boy you really left us hanging buddy!


Sorry Al, I was trying to cram in posts before I had to go to a charity event.

 



Quote:
Originally Posted by Venture View Post

Looking good!

 

Good luck and good smoking.


Thanks Venture!

 



Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

Now thats some fine looking roast beef. I like to do mine using a sirloin tip roast and slice it thin to.


Thanks mballi! I prefer using the tip also but I have been getting the Eye cheaper and I am broke but I can't give up my roast beef.

 

post #7 of 9

I love me a good Reuben. drool.gif

post #8 of 9
Thread Starter 
Quote:
Originally Posted by rbranstner View Post

I love me a good Reuben. drool.gif



Thanks rbranstner! It's one of my weaknesses.

post #9 of 9

Wow!!!!

 

That's a lot of good looking Beef !!!!

 

I'll take some of each !!!!

 

 

Bear

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