Smoking meat to preserve it??

jeanne

Newbie

Original poster

Nov 10, 2011

9

10

• Nov 10, 2011

• #1

I love some of the great info on this site, and got so excited about some of the instructions I just couldn't wait for the next installment and downloaded the "course".  Is there a section or any information on smoking hams and bacon to finish "curing"?

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Nov 10, 2011

• #2

The best place to go is the search feature. Just type in what your looking for & a bunch of related threads will come up. If you find you have specific questions that you can't find the answers to then go to the pork forum & post your question for bacon & ham.

Also Jeanne, may I welcome you to SMF, your gonna have a lot of fun here!

 

lowpull

Newbie

Sep 10, 2011

20

10

Borger TX (top of the panhandle)

• Nov 10, 2011

• #3

I am also a member on http://www.wedlinydomowe.pl/en/      It seems the two sites would go hand in hand. It deals with sausage making and meat curing.  A lot of good information on both sites.

I edited the url to put in the missing slash, so now anybody coming across this post in the future will go to the english version instead of polish.

 

Last edited: Nov 10, 2011

mballi3011

Gone but not forgotten. RIP

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Mar 12, 2009

14,477

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• Nov 10, 2011

• #4

First off welcome Jeanie to SMF. You'll like this place for there are alot of folks here that would just love to help you with just about anything to do with smoking meat. You will find alot of good recipes and techniques here also. so with all that said:

Welcome to your new Addiction

 

chef jimmyj

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May 12, 2011

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• Nov 10, 2011

• #5

Welcome to the SMF Family...JJ

 

jeanne

Newbie

Original poster

Thread starter

Nov 10, 2011

9

10

• Nov 10, 2011

• #6

ummm, Thanks lowpull; but I can't read Polish.

 

lowpull

Newbie

Sep 10, 2011

20

10

Borger TX (top of the panhandle)

• Nov 10, 2011

• #7

http://wedlinydomowe.pl/en/     I guess I missed the last slash, the /en/ points towards the english language site.

sorry about that

 

charcuterieguy

Newbie

Nov 16, 2011

16

10

New England

• Nov 16, 2011

• #8

lowpull said:

http://wedlinydomowe.pl/en/     I guess I missed the last slash, the /en/ points towards the english language site.

sorry about that

Click to expand...

It's too bad that Chuckwagon guy has hijacked the place.

 

Last edited: Nov 23, 2011

jeanne

Newbie

Original poster

Thread starter

Nov 10, 2011

9

10

• Nov 21, 2011

• #9

and just to think;----------------

I finally was successful two years ago in giving up smoking------------------

                    and you guys want to get me addicted to ------------------

                                            smoking.

 ps.  I'm planning on smoking turkey this week, wish me luck.

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Nov 21, 2011

• #10

Welcome and thanks for joining us here at SMF...Good luck on your turkey...

 

james fletcher

Newbie

Dec 4, 2011

3

10

• Dec 4, 2011

• #11

http://www.wedlinydomowe.com/sausage-making/curing

This is the New sight for english

 

james fletcher

Newbie

Dec 4, 2011

3

10

• Dec 4, 2011

• #12

!!

 

Last edited: Dec 4, 2011

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

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Cape Town South Africa

• Dec 4, 2011

• #13

 

cayotica

Smoke Blower

Nov 15, 2015

76

11

Jacksonville Florida

• Feb 25, 2016

• #14

thanks for the link it went to the site like it so far thanks again. Jim :sausage: