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Smoking meat to preserve it??

post #1 of 14
Thread Starter 

I love some of the great info on this site, and got so excited about some of the instructions I just couldn't wait for the next installment and downloaded the "course".  Is there a section or any information on smoking hams and bacon to finish "curing"?

post #2 of 14

The best place to go is the search feature. Just type in what your looking for & a bunch of related threads will come up. If you find you have specific questions that you can't find the answers to then go to the pork forum & post your question for bacon & ham.

Also Jeanne, may I welcome you to SMF, your gonna have a lot of fun here!

post #3 of 14

I am also a member on http://www.wedlinydomowe.pl/en/      It seems the two sites would go hand in hand. It deals with sausage making and meat curing.  A lot of good information on both sites.

 

I edited the url to put in the missing slash, so now anybody coming across this post in the future will go to the english version instead of polish.

 


Edited by lowpull - 11/10/11 at 8:07pm
post #4 of 14

icon_cool.gif

First off welcome Jeanie to SMF. You'll like this place for there are alot of folks here that would just love to help you with just about anything to do with smoking meat. You will find alot of good recipes and techniques here also. so with all that said:

 

Welcome to your new Addiction

post #5 of 14

Welcome to the SMF Family...JJ

post #6 of 14
Thread Starter 

ummm, Thanks lowpull; but I can't read Polish.

post #7 of 14

http://wedlinydomowe.pl/en/     I guess I missed the last slash, the /en/ points towards the english language site.

sorry about that

post #8 of 14
Quote:
Originally Posted by lowpull View Post

http://wedlinydomowe.pl/en/     I guess I missed the last slash, the /en/ points towards the english language site.

sorry about that


It's too bad that Chuckwagon guy has hijacked the place.

 

 


Edited by CharcuterieGuy - 11/23/11 at 4:14pm
post #9 of 14
Thread Starter 

and just to think;----------------

 

I finally was successful two years ago in giving up smoking------------------

 

                    and you guys want to get me addicted to ------------------

 

                                            smoking.

 

 

 ps.  I'm planning on smoking turkey this week, wish me luck.

post #10 of 14

Welcome and thanks for joining us here at SMF...Good luck on your turkey...

post #11 of 14

http://www.wedlinydomowe.com/sausage-making/curing

 

This is the New sight for english

post #12 of 14

!!

post #13 of 14

smf.gif

post #14 of 14
thanks for the link it went to the site like it so far thanks again. Jim sausage.gif
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