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Orange Bourbon Spare ribs on Sunday!

post #1 of 13
Thread Starter 

My family is bugging me for spare ribs on Sunday. Better give them what they want or it will get UGLY!

Thought I would throw a little something special for them. Orange Bourbon Marinade is my favorite.

Sprite, Orange soda, orange juice, brown sugar, garlic, black pepper, celery salt.

I like to marinade the ribs for 24 hours. After they are done, I dry them off and dry rub them. Let them sit another 24 hours then smoke them at 165 degrees until they are falling off the bone. I will be using a peach and cherry wood sawdust mixture for smoke this time. I'm already drooling at the thought of it! Can't wait for Sunday!


Edited by jalan43 - 11/10/11 at 7:47am
post #2 of 13

icon_cool.gif

Ok now that you have us all on edge I suggest that you get to smoking and posting or there could be hell to pay here too. GOT IT.........................JK

post #3 of 13
Thread Starter 

Momma always said" Patience is a virtue!" Will post pictures on Sunday!

post #4 of 13

We'll be waiting!

post #5 of 13

Sounds interesting to say the least.

post #6 of 13

Where does the bourbon come in?

post #7 of 13
Quote:
Originally Posted by railrunner130 View Post

Where does the bourbon come in?

X2.. was just gonna ask same thing.. I guess he's drinking it while smoking
post #8 of 13

!!! ITS SUNDAY !!!

so now can we find out where da Bourbon comes in?

 

post #9 of 13

And we are still waiting....words.gif

post #10 of 13

Ok i am still here

post #11 of 13
drool.gif How much longer!!!!
post #12 of 13

pepsi.gifpopcorn.gif

post #13 of 13
Thread Starter 

ribs 003.JPGribs 004.JPGSorry guys,I was away for a few days. I put the bourbon in the marinade. The ribs had a light flavor of bourbon. They were really good!

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