My family is bugging me for spare ribs on Sunday. Better give them what they want or it will get UGLY!
Thought I would throw a little something special for them. Orange Bourbon Marinade is my favorite.
Sprite, Orange soda, orange juice, brown sugar, garlic, black pepper, celery salt.
I like to marinade the ribs for 24 hours. After they are done, I dry them off and dry rub them. Let them sit another 24 hours then smoke them at 165 degrees until they are falling off the bone. I will be using a peach and cherry wood sawdust mixture for smoke this time. I'm already drooling at the thought of it! Can't wait for Sunday!
Edited by jalan43 - 11/10/11 at 7:47am