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Hello from t-n-k bbq

post #1 of 21
Thread Starter 

Hello this is my first day as a new member,me and my wife have built a competition team and we love cooking and spending time with family and freinds.we are from henryetta okla and have three kids. me and my brother built my smoker its 9 ft in length it has a 6ft cooking chamber and a 3 ft firebox.I have trouble with keepin even temp.I found you guys while looking at reverse flow smokers and really thought you could help me with my smoker.Do you think i should turn my smoker into a reverse flow as of now i only get to use have of the cooking chamber.Im gonna put some pics of my smoker on when i get time my smoker is 1/4 pipe with 1/4 pipe firebox. Im looking forward to hear from you guys and your ideas its turning cold now so its a good time to work on it. nice to meet all of you


post #2 of 21

Welcome to SMF - glad to have you here. Once you get some pics up the builders can help you

post #3 of 21
Originally Posted by Scarbelly View Post

Welcome to SMF - glad to have you here. Once you get some pics up the builders can help you



post #4 of 21

Welcome to SMF we are big on pics and love to share information.  If you have any questions just ask.  I love to cook comps just like you you will find we have several people here who cook comps.

post #5 of 21

Welcome to the SMF Family...There are Comp guys here and folks like me that love to live vicariously thru your Successes...JJ

post #6 of 21

TNK welcome... you have entered the forum of some of the most competent meat smokers in the land.... Not only that but they are willing too share information you could not get on any other forum...   That being said... enjoy the long smokey ride....     Dave


post #7 of 21
Thread Starter 

Photo0038.jpg heres the start Photo0040.jpg smoke chamber


Photo0044.jpg adding the fire box   Photo0046.jpg putting it on the trailor


Photo0049.jpg  putting the floor on the trailor  Photo0072.jpg  The finish. And the small smoker is for my chicken


These our my pics its 70 degrees different from fire box to the end of the smoker. Hope theses help and i also hope you guys could help.


   thanks alot,                                  

       T-N-K bbq



post #8 of 21

Welcome to SMF looks like you have got it going on...Man thats a nice smoker setup...

post #9 of 21

Welcome, nice looking Smoker



post #10 of 21

TNK, howdy again..... what set-up do you have for your tuning plates in the smoker ?????  I'm no expert ... all I know is what I have read here...  Dave

post #11 of 21

Hey welcome to the fam, there are quite a few builders in here that should be able to help you out. Good luck on the circuit!

post #12 of 21

     welcome.gif To SMF

A Reverse Flow smoker will hold even temps much better than an Off-set.

I would definitely try to go RF if possible.



post #13 of 21

Welcome aboard! Nice looking build.

post #14 of 21

welcome1.gif   Glad to have you with us!


Nice looking smoker!

post #15 of 21


First off welcome TNK to SMF. You'll like this place for there are alot of folks here that would just love to help you with just about anything to do with smoking meat. You will find alot of good recipes and techniques here also. so with all that said:


Welcome to your new Addiction


Now your build looks awesome so far.

post #16 of 21
Thread Starter 

thanks alot i really think revarse flow is the way to go. I have some time to do it now that is gettin cold

post #17 of 21
Thread Starter 

there is no tuning plates or anything in there just use the stack to adjust temp. is 1/4 inch think enough for RF plate

post #18 of 21

welcome1.gif T n K, hope you have fun and we'll be looking for Q-view  or Bearviewconfused.gif

Stan   aka   oldschool

post #19 of 21

welcome1.gifVery nice smoker!!!!!!

post #20 of 21

Welcome aboard!


Big ole smoker there!  We have fabricators here who will be helpful.


Good luck and good smoking.

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