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post #1 of 4
Thread Starter 

hello all i have 5 lbs of ground left over hamburger that i want to use up. I have no himountain jerky mix left, so i am looking for what you guys use or like. I want to make it tomorrow so i have it ready for the week end when we have our company. So post your fav jerky season here.

post #2 of 4

I don't have any recipes for jerky, but you might want to use the search feature & see what you come up with.

post #3 of 4


I would say that you should look into your refrig and look what you have and make it up cause you never know what you'll come up with. I make a bbq sauce recipe called what's in the frig and alot of folks like it too.

post #4 of 4

Try this for GB jerky.


5 lbs gb (extra lean to lean)

3 Tbs non iodized salt

1 tsp cure #1

3 Tbs non iodized salt

1 Tbs garlic powder

1 Tbs onion powder

2 tsp cayenne pepper

2 tsp black pepper

2 tsp curry powder

1/2 cup non fat dry milk (used for a binder and aids in shrinkage.)

1 cup water


Mix all the dry with the water. Doing this will eliminate any clumping of the dry into the meat. Mix well until you have a sticky gb mix.


You can bag this overnight in fridge if you like. Make into patys, strips or extrude for a jerky gun. Smoke your normal way or dehydrate. Add whatever you like. I know this looks like its warm but its not.







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