they have those at my market and I always thought it was a gimmick , but I just searched google images and realized what my store has is , what I believe , baby back ribs with the bones removed . The ones I always see have slits cut into the meat and I now realize I think that's where the bone was . I've only been looking at those for years and just now figured it out . I think of my self as a little "slow on the switch " but I have a friend that says to me every now and then "you're probably the smartest person I know " but he drinks quite a bit .
Anyway , I think maybe I'll buy a piece of them , cut them up where there already sliced , to make strips , and then maple sugar cure them . I have seen some posts I think it was bacon on a stick ??
I've had them before but I almost think I just grilled them on my gas grill . I'm sure someone will post better info .